To make the Stuffing: In a medium saute/fry pan combine the extra virgin ol ...

Makes 6 servings. OVO-LACTO Cook rice in 2 c. boiling water, till almost te ...

In large pot of boiling water, cook manicotti shells 6 min, or possibly til ...

Preheat oven to 375 degrees. Heat a large nonstick skillet over medium-high ...

Place bread in medium bowl. Pour hot water over; soak 5 min. Drain, then sq ...

Cut stems and crowns from artichokes. Rub leaves with lemon juice. Cook art ...

With a sharp knife, trim the artichokes so which they stand on flat bottoms ...

2 ...

TO PREPARE:For the stuffing, mix all ingredients including 1/2 tsp. salt an ...

Wash artichokes by plunging them up and down in cool water. Cut off stem en ...

I do not know if you would classify this as a brunch item, but it is very g ...

*To prepare the artichokes: Squeeze juice from 2 lemon halves into large bo ...

If you want to impress somebody with artichokes and shrimp, this is a great ...

Prepare and cook medium artichokes as directed - remove any stem to create ...

Had some artichokes and normally always stuff with Italian stuffing, didn't ...

12 SERVINGS DAIRY-FREE Cooked artichokes can be stored in their liquid in t ...

Preheat the oven to 400 degrees. Grease a shallow baking dish with butter. ...

MyRecipes recommends that you make this Artichokes Stuffed in the Yemenite ...

Skinless, boneless chicken breasts are spread with ricotta cheese and marin ...

This appetizer is made with cream cheese, artichokes, and Swiss cheese stuf ...

French bread shells are filled with a mixture of toasted bread cubes, artic ...

Artichokes Stuffed with Ricotta and Salami

Artichokes Stuffed with Ricotta and Salami

Mushroom and Artichoke Stuffed Trout