Slice beef into thin strips. In bowl, combine 1 tbsp (15 mL) each of the so ...

Roast pepper by broiling on small baking sheet, turning occa ...

Place fish fillets in skillet large enough to hold them in ...

With fork, dip tomatoes in saucepan of boiling water for 20 ...

Pierce tortillas in several places with small sharp knife. G ...

Sprinkle both sides of eggplant generously with salt and let stand on rac ...

Preheat barbecue to medium and grease grill. Place dressing in large bowl ...

Without peeling, cut eggplant into 1-in. (2.5 cm) thick slices; layer in ...

In large nonstick skillet, heat butter over medium-high heat. Add onion; ...

In large saucepan over medium-high heat, cook turkey, onion and garlic unti ...

Marinate steak in refrigerator in Italian dressing and chili powder for s ...

In food processor, purée together tomatoes, onion and garlic. Turn into ...

Dressing: In small bowl, combine vinegar, lemon juice, thyme, salt and pe ...

With sharp knife, cut kernels from cobs to make 4 cups (1 L); set aside. ...

In small (7-inch/18 cm) non-stick skillet, heat oil over medium heat; cook ...

Husk corn. Quarter red pepper, removing seeds and ribs. Peel onion and cut ...

With sharp knife, cut corn kernels from cobs to measure 4 cups (1 L); res ...

In large saucepan, combine potatoes, celery root and garlic. Fill pan with ...

Bring large pot of salted water to boil. Add pasta and potatoes; cook 7 min ...

Cut ham into 1-inch (2.5 cm) wide strips; cook in lightly oiled nonstick pa ...

Trim chops and pat dry. Toss with flour. In large skille ...

In large saucepan, heat oil over medium heat. Add onions, garlic, mushrooms ...

Heat large, heavy saucepan over medium-low heat. Add onion and curry paste, ...

Peel potatoes and cut into 2 inches (5 cm) pieces. In saucepan of boiling s ...