Slightly sweet, tangy, and spicy all at once, the easy sauce doubles the fl ...

Inspired by all that's great about Sephardic cooking, this roast chicken fe ...

Serve this Basque-style dish with rice or bread to soak up all the juices.

A cook's dream: The base is made ahead, and the shrimp are added at the la ...

Take a tip from Asian home cooks and use bottled sauces to your advantage.

Sauteed Chicken Breasts With Country Ham And Summe ...

Grilled Spicy Citrus Chicken Thighs With Corn And ...

Editor's note: This recipe is excerpted from Harumi's Japanese Cooking , b ...

Start this dish at least 4 hours ahead. The chicken can also marinate overn ...

The chicken needs to marinate for at least four hours (or overnight), so be ...

What to drink: Red wine that's both earthy and light — try a northern ...

The chicken and vegetables are strained out for a clear soup. If you'd like ...

High-quality ingredients transform this salad into an extremely satisfying ...

Serve this aromatic chicken with a side of Yellow Rice.

The tortillas and filling are layered (instead of rolled) to reduce prep ti ...

This soup is made with store-bought broth and rotisserie chicken, which sho ...

Chicken, not fish, is the star in this version of the hearty Provençal ...

Judi Kerr of Mendham, New Jersey, writes: 'I'm a professional chocolate tas ...

This dish, typical of West Africa, is traditionally accompanied by foo-foo ...

Roast Chicken Dinner

Gerald Colapinto of Corona, California, writes: 'My grandparents were born ...

Anatra Ripiena This is virtuoso trattoria cooking; not modest, certainly, ...

Yakitori In Tokyo, these savory skewers are made with Japanese leeks, calle ...

The chili powder used here can be found in most supermarkets and is made fr ...