Couscous, a semolina pasta of tiny, round pellets that is a staple of Nort ...

For the green beans to absorb the flavor of the mint fully, toss them toge ...

Rich-tasting walnut oil adds a distinctive flavor to the dressing for this ...

Sherry vinegar has a sweet floral essence that makes a delicious salad dre ...

Carrots and jicama, both of them crunchy and sweet, are a winning combinat ...

Halloumi is a firm cheese that originated in Cypress but is increasingly m ...

Walnut oil has a rather short shelf life, only 6 to 8 months. To forestall ...

Pomegranate molasses, a Middle Eastern specialty, has hints of fruitiness ...

The almond oil and lemon juice in the vinaigrette for this salad echo the ...

The addition of prosciutto, an air-dried Italian ham, lends a subtle salty ...

For extra flavor, sprinkle the artichoke hearts with olive oil, salt and pe ...

In Italy, this salad is called pollo forte, meaning "strong chi ...

Deeply nutty hazelnuts along with their assertive oil enhance a simple sala ...

Citrus fruits are at their best during the winter months when they grow in ...

We put a new twist on the classic potato salad. The potatoes are cooked in ...

Pears predate Christianity by 2000 years. The early wild pears were bitter ...

Be sure to chill this pretty green salad before serving. Part of its charm ...

The paddles, or nopales, of the prickly pear (or nopal) cactus are s ...

Bulgur is a nutritious, nutty-tasting grain made from wheat that has been s ...

The Mediterranean countries are all olive-oil producers, and each country, ...

Fruit salad makes a refreshing side dish to a variety of breakfast and brun ...

Beets are sold in markets year-round and vary in color and size. The most c ...

The bright flavors of peppery arugula, the anise accent of fennel and the t ...

Baby spinach is mild in flavor and has the best texture when served raw in ...