A copper gratin dish or cast-iron skillet is ideal for roasting potatoes, b ...

Moist pieces of chicken derive their crunchy coating from cornflakes in thi ...

The black-eyed peas need to soak for at least six hours, so plan accordingl ...

A Japanese or French mandoline is great for slicing vegetables uniformly -- ...

We used a combination of fingerling and tiny new potatoes, but this dish wo ...

Per serving: 293 calories, 5 g fat, 13 mg cholesterol, 58 g carbs, 124 mg s ...

Herb Roasted Sweet Potatoes

We made this flan in a 4-cup-capacity savarin mold, but a 9-by-2-inch round ...

If you prefer a completely smooth texture, you may pass the potatoes and c ...

French Potato Salad

Use red or white small potatoes if fingerling potatoes are unavailable.Retu ...

It is important to wring all excess moisture from potatoes to ensure a cris ...

The sweetness of the parsnips is balanced by adding potatoes. If your parsn ...

Halved Baked Potatoes

The potatoes are boiled before being cooked in the wok; the boiling time wi ...

Note: Raw eggs should not be used in food prepared for pregnant women, babi ...

If you make the potatoes ahead of time, keep them warm by setting the pan o ...

The potatoes are done when the caramelized sugar bubbles and browns around ...

Garlic Mashed Potatoes

Oven-roasted golden potato chips make a fine substitute for the deep-fried ...

Mint Mashed Potatoes

Combine two classics to make a delicious summer salad. This dish is best se ...

All-purpose potatoes, like Yukon gold, work well in this recipe, but your f ...

Don\'t mash these potatoes very much; they aren\'t meant to be smooth.