Salt, pepper and flour your venison. Brown venison in 1/4 c. bacon fat (or ...

Brown the venison (or possibly other wild game) with some butter. Venison t ...

In Dutch oven, brown stew meat in bacon grease. Add in onion, half of beef ...

Put in large pan, cover with water. Cover. Cook over low heat for 3 hrs, (o ...

Brown the venison either by roasting in the roasting oven or possibly brown ...

Meat cut into larger pieces and put to rest in the marinade. Chop onion. Ch ...

The night before: Sort through the beans and throw away any discolored or p ...

Preheat the grill. Rub each venison chop completely with extra virgin olive ...

Place roast in an earthenware bowl or possibly glass baking dish with onion ...

Add in all ingredients in ziplock freezer bags and marinate in refrigerator ...

Put in slow cooker and mix till well blended. Cook all day. This is also go ...

Dredge meat in flour. Heat butter in heavy skillet, brown meat over medium ...

Preheat oven to 500 F. Sprinkle 1/2 tsp. salt and 1/8 tsp. pepper over veni ...

1). Lard the venison with the salt pork, adding the garlic slices after the ...

Preheat oven to 300 degrees Fahrenheit. Place the wood chips in the bottom ...

Heat 2 to 3 Tbsp. of oil in a skillet and sear venison to seal its juices. ...

In a large kettle heat 1 Tbsp. of the oil over moderately high heat till it ...

This Southwestern-style dish from the Cervena venison people packs an inten ...

Pre-heat oven to 450 degrees. Pat the meat dry. Combine bacon fat, garlic, ...

Fry sufficient bacon very gently to extract sufficient fat to fry the medal ...

Use at least a 6-qt pot, pinto beans should be soaked in water overnight to ...

In Dutch oven, brown roast on all sides in fat. Add in salt and pepper to t ...

Cut venison into very thin slices crossgrain while still partially frzn. Sa ...

Preparing the Venison:Pat the venison steaks dry, if necessary. Coat each s ...