In this recipe, boneless chicken breasts are pan-roasted until tender. The ...

Lemongrass, a popular Asian ingredient, is available in many markets. Use ...

If you do not have a meat pounder or a suitable heavy pan, you can use a r ...

Always grate the zest before juicing any citrus fruit. Grate only the colo ...

Be sure to use plain whole-milk yogurt for this recipe. Fat-free yogurt is ...

Deep-fried tostadas are available in most well-stocked supermarkets. If yo ...

Enjoy breakfast and dinner in one. This sweet ’n’ savory pairi ...

Originating in southern Louisiana, the hearty stew known as gumbo is tradi ...

Serve the chicken with grilled sweet potato or yam wedges. Toss the wedges ...

You can substitute 3 lb. boneless pork shoulder, cut into 2-inch chunks, f ...

This curry can be turned into a hearty soup by adding 3 1/2 cups chicken b ...

Serve this Italian classic over fresh egg noodles or strand pasta, such as ...

If desired, serve the sandwiches topped with heated marinara sauce. Look f ...

This Moroccan-style chicken stew is typically served on a bed of couscous, ...

To add extra flavor to the stew, you can make cheese or herb dumplings. Si ...

If you can’t find Swiss chard, you can use 6 oz. baby spinach. Remov ...

Chef Michael Voltaggio created this recipe for the ultimate chicken and ch ...

Peppery radishes and refreshing mint deliver bright spring flavors to heal ...

The marinade for these grilled chicken legs features tangy yogurt plus fra ...

A piquant condiment that’s a favorite in Argentina, chimichurri is u ...

Roast chicken is a wonderful supper centerpiece, and it is also great the n ...

This slow-cooked chicken dish gets a flavor boost from red pepper flakes a ...

This Italian dish illustrates the cooking technique known as panfrying. Bo ...

Prepared with our innovative chicken roaster, this chicken emerges with jui ...