Depending on how fresh they are, peas can vary greatly in how long they ta ...

The combination of pasta and legumes is a perennial favorite in Roman cuis ...

This soup is inspired by caldo verde, a traditional Portuguese soup ...

This fresh, pretty soup is everything a good bowl of soup should be: comfo ...

This simple, fresh-tasting asparagus soup is paired with hearty crab crost ...

“Tempering” the miso with a little of the hot stock before add ...

To cut kernels from an ear of corn, break or cut the ear in half crosswise ...

If you can’t find celery root, use 3/4 lb. russet potatoes, peeled a ...

For a lighter soup, omit the 4 cups milk and 1 cup cream and replace them ...

For an easier version of this soup, replace the fresh tomatoes with 4 cups ...

Instead of sugar snap peas, you can use 1 lb. freshly shelled English peas ...

An ancient Incan grain, quinoa (pronounced KEEN-wah) is rich in protein. O ...

Traditional North African seasonings, including cumin, turmeric and cayenn ...

When roasted in the oven, garlic becomes tender and exceptionally sweet, m ...

For a classic ratatouille, leave out the chicken broth and do not puree th ...

Sautéed leeks are a flavorful base for many soups and stews. For a cl ...

The beets can be roasted up to 2 days in advance. Trim and peel them, then ...

This warming soup is a snap to prepare when you use the specially designed ...

For an easy cauliflower-cheese soup, stir in 1 cup shredded cheddar or Mon ...

This versatile vegetable stock serves as the building block for many favor ...

Use our versatile mushroom gravy base to prepare this rich-tasting soup, w ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...