Recipe uses 3 tbsp olive oil, 4 x 250g/9oz aged rump of lamb, excess fat tr ...

Ask your butcher for boned lamb rumps (the chump end that would otherwise b ...

The day before cooking, put the lamb rumps to marinade with the thyme, rose ...

LambPlace lamb in a shallow baking tray. For the marinade, combine rosemary ...

Australian Lamb Rump Carpaccio, Herbed Cream Chees ...

Peel the parsnips, trim and shave into long strips. Fry in warm oil in a de ...

Roast Lamb Rump And French Bean Salad : Try this Roast Lamb Rump And French ...

Roast Rump of Lamb with Crushed New Potatoes : Try this Roast Rump of Lamb ...

Recipe uses 4 sprigs rosemary, leaves only, roughly chopped, 5 garlic clove ...

Recipe uses 3 x 400g/14oz lamb rump steaks, chopped, 50g/2oz plain flour, s ...

Cook the lamb rump joint according to the pack instructions. Half an hour b ...

Recipe uses 1 tsp cumin seeds, 200g/7oz pitted dates, 250ml/9fl oz chicken ...

Duet Of Australian Lamb Rump: Slow Roasted Lamb We ...

The abundance of fresh vegetables, from creamy aubergine to crisp fennel, m ...

Recipe uses 2 tomatoes, skinned, quartered and seeds removed, 3 tbsp olive ...

For a delicious lamb dish try Martin Blunos's stylish recipe for spiced lam ...

A quenelle of finely chopped, herb-scented aubergine adds a final flourish ...

Smoked Australian Lamb Rump With Spinach, Crispy V ...

Roasted Victorian Australian Lamb Rump Filled With ...

Recipe uses 2 x 200-300g/7-10½oz lamb rump, salt and freshly ground blac ...

Recipe uses 2 lamb rump steaks, each 200g/7oz , salt and freshly ground bla ...

This impressive autumn roast lamb is pepped up with a saltily strident sals ...

Jean-Christophe Novelli's succulent lamb steaks on garlic and herb flavoure ...

Paul Bloxham cooks succulent lamb with roasted garlic and serves it on a be ...