A nourishing vegetarian entre (black beans and pasta together make a comple ...

Indian cuisine offers sweet and spicy flavors. Top with toasted unsweetened ...

Grilling vegetables intensifies their flavors. They should be cooled before ...

Vine-ripened tomatoes, rich in vitamin C and antioxidant lycopene, compleme ...

A few Asian ingredients give this dish the flavor of the Far East. Seasonal ...

Heart-healthy asparagus is a good source of folate and potassium. It also c ...

8   ounces dried penne pasta or mostaccioli ...

1   lb. fresh or frozen medium shrimp in shells ...

8   ounces dried penne or other pasta 12 ...

1   cup chopped onion 2   ...

3   quarts water 1   teaspoon ...

6   ounces dried cavatelli or penne pasta ...

2   teaspoons shaved garlic* (2 large cloves) ...

3   cups chopped assorted vegetables (such as asparagus, b ...

1-1/2   cups dried rotini (spiral-shaped pasta) ...

6   ounces dried spaghetti   ...

2   cups dried 3-color-mix (rainbow) fusilli or rotini pas ...

Fill past pot with water, when water comes to a rolling boil, place in 1 ta ...

Cook pasta as directed on package, drain. Place in bowl, let cool. When coo ...

Wash clean and slice eggplant into 1/4” slices. Grill each slice with ...

Fill past pot with water, when water comes to a rolling boil, place in 1 ta ...

Cut peppers into small cubes, cut tomatoes into strips, chop garlic. Place ...

Place pennete in a pot of boiling water and cook for time indicated on pack ...

Chop scallion. Clean mushrooms with a damp paper towel and cut into slices. ...