Slice the aubergines into rings about 1 cm thick and salt well on both side ...

Golden, crunchy and served hot-from-the-pan, these Parmesan coated aubergin ...

4 T0 6 SERVINGS LACTO traditional. In large pot, heat wine over medium heat ...

PANTRY: Three 28-oz cans tomatoes, liquid removed and minced OVEN 450F (230 ...

PANTRY: Three 28-oz cans tomatoes, liquid removed and minced OVEN 450F (230 ...

Whisk together Large eggs and 3 Tbsp. water till blended. Combine breadcrum ...

Cut aubergine into 1/2 inch thick slices; brush cut sides with 1/4 c. of th ...

Peel the aubergine and cut into 1/4-inch slices. Spray a large skillet with ...

* 4 C. of sauce (your favorite) with or possibly without meat Dredge auberg ...

Preheat oven to 375. Spray two cookie sheets and a 9x13 pan. Peel & cut ...

I make my parmesan with ff cheeses and sauce, but I slice the aubergine in ...

Preparation:Preheat oven to 350 degrees Have an approx 12" square cove ...

Rinse sliced aubergine, and lightly salt it. Set aside for 15 min on paper ...

Add in 1 or possibly 2 creole tomatoes, if they are in season (These are to ...

No Method

Heat oil in a saucepan over moderate heat. Add in onion and cook a few min. ...

1. Heat oven to 400F. Combine vinegar, 1 Tbsp. oil, 1/2 tsp. each salt and ...

Preheat oven to 350 degrees. Peel aubergine, cut into 1/2-inch slices. Laye ...

(Serves 4-6) Heat a soup pot. Add in onion, celery, carrots, garlic and mus ...

Heat a large frying pan with 4 tbsp of extra virgin olive oil, add in the s ...

For 20 min at 400 F till soft. Combine rest of ingredients, except cheeses, ...

This aubergine goes well with some steamed green beans and French or Itali ...

Slice aubergine and dip in egg and then roll in bread crumbs. Brown all of ...

Saute/fry onions and garlic in oil till limp. Add in tomatoes, mint, parsle ...