Grease cookie sheets; sprinkle with anise seeds. In a large bowl beat Large ...

Sift flour; measure; add in baking pwdr and sift again. To well-beaten Larg ...

This is a 100 year old recipe from Germany. I use it every Christmas. Its t ...

MyRecipes recommends that you make this Springerle recipe from Oxmoor House

Beat the Large eggs and sugar till thick - about 15 min; add in the lemon p ...

Springerle (molded Christmas Cookies)

Springerle (molded Christmas Cookies)

Try this Germany - Springerle recipe, or post your own recipe for Germany - ...

Beat the Large eggs with an electric mixer for 10 min. Gradually beat in th ...

MyRecipes recommends that you make this Lemon Springerle recipe from Oxmoor ...

Soft at first, these biscuits harden into 'dunkers' after about 3 weeks. (Y ...

We have made these very traditional German biscuits every year since I was ...

Beat Large eggs till light. Stir in sugar and beat well. Add in extract, ri ...

Beat the Large eggs, and gradually add in the confectioner's sugar. Gradual ...

Preparation Time: 40 min Standing time: 1 hour plus overnight Cooking Time: ...

Mix all ingredients except flour and anise seed. Stir vigorously for 15 min ...

We have made these very traditional German cookies every year since I was a ...

Beat Large eggs thoroughly; add in sifted sugar and butter. Beat for 15 min ...

Stir all ingredients except anise together. Let stand about two hrs. Mold, ...

Sift together flour and soda. In large mixer bowl, beat Large eggs with ele ...

In large bowl, beat Large eggs at high speed for 10-15 min till lemon color ...

Preheat oven to 300 degrees. Beat Large eggs till very light. Gradually add ...

This springerle cookie recipe is made with anise oil.

This is a 100 year old recipe from Germany. I use it every Christmas. Its t ...