Drain mushrooms and reserve liquid. Add in to broth to make 2 c.. Boil onio ...

IF THE SHRIMP ARE UNPEELED, peel them by removing their shell, legs and tai ...

Mix water, oil, and salt in a deep 1 qt casserole or possibly bowl; stir in ...

Cover chicken with water. Add in ginger and 1 tsp. salt. Simmer till chicke ...

Slit the chillies lengthways and carefully remove and throw away all the se ...

Prepare rice mix according to package directions. Heat butter and stir in f ...

(Original fast cooking recipe - 100% natural - 6.25 ounces - cooks in 5 min ...

To make vinaigrette: In a small bowl, combine vinegar, shallots, lemon juic ...

Soak long rice in water. Soak chicken pcs in shoyu, MSG, ginger, liquor, an ...

Place chicken in a large pot and cover with water. Add in ginger and bring ...

In a heavy saucepan, combine the rice and water. Add in salt to taste; heat ...

Cook rice noodles in lightly salted boiling water 3-5 min or possibly till ...

Put chicken in to large pot, cover with broth and water if needed. Add in g ...

** See recipes for Duck Stock and Veal Stock. *** An assortment of blanched ...

Rub the bison steaks with grated long pepper, crushed garlic and thyme bran ...

In a medium bowl, soak the mushrooms in 1/2 c. cool water for 30 min or pos ...

Place chicken thighs in a soup pot then cover with water and canned chicken ...

Mix ingredients and store in an air-tight container. Attach these instructi ...

Cook Time: 00:30 Heat butterin saucepan w/ tight-fitting lid. Pour off half ...

Method:HEAT oil in a wok and fry mustard seeds, fenugreek seeds, dry chilli ...

Stir the vegetable stock, soy sauce, vinegar, oyster-flavored sauce, sugar ...

Combine all ingredients in a 2 qt casserole dish. Cover. Microwave at full ...

Simmer chicken, garlic, onions and ginger in 3 qts water or possibly chicke ...

Remove skins and bones from chicken and use them to prepare chicken stock. ...