Trim a small slice off the top of each tomato, remove seeds, and drain, cut ...

To Make Tomato Sauce: Saute/fry onion and garlic in extra virgin olive oil ...

Place courgette in a large deep skillet and add in sufficient boiling water ...

Cut both ends from the courgette, then cut them in half crosswise through t ...

Simon Rimmer serves up a tasty vegetarian treat that’s great for usi ...

Use up a seasonal glut of courgettes with Simon Rimmer's delicious waste-no ...

Cook baby marrows and then slice lengthways and place in baking dish, cover ...

To make the tempura batter, in a large bowl mix three quarters of the flour ...

Recipe uses 1 tbsp vegetable oil, 1 green courgette, julienned, 1 tsp groun ...

In this delicious vegetarian dish, thick slices of large courgettes are hol ...

A delicious meatless main dish.

This recipe is a great way to use up that giant courgette lurking in your g ...

Place the courgettes in boiling water and cook for 4-5 min. Remove and cut ...

This dish is a firm favorite in Gibraltar where we have an important Italia ...

Something I threw together which turned out to be really successful!

Preheat oven to 400 degrees. Use a melon baller to remove center core of se ...

A light tomato sauce and a filling which's loaded with vegetables and herbs ...

There are two types of courgetteflows. The one sold with the little courget ...

Top and tail the courgettes, cut in half and remove the central core. Blanc ...

Preheat the oven to 180 C, 350 F, Gas Mark 4. Cook the rice according the t ...

Method1 Halve courgettes lengthwise and scoop out the seeds and flesh 2 Pla ...

Trim the ends off the courgettes. Steam them in a little lightly salted boi ...

Recipe uses 300ml/½ pint vegetable oil, for deep frying, 1 x 125g/4½o ...

Parboil the courgettes in boiling salted water for 5 min; drain. Cut in hal ...