Try making a vegetarian MasterChef recipe packed full of Mediterranean flav ...

Recipe uses 500g/1lb 2oz aubergines (about 1 large or 2 medium ones), 75g/3 ...

Rinse rice, cover with hot water and set aside while preparing vegetables. ...

This summery recipe of chicken roasted with chorizo and peppers is perfect ...

Recipe uses 1 tbsp olive oil, 1 red mullet fillet, salt and freshly ground ...

Peel and dice aubergine; place in medium bowl. Sprinkle with salt; toss wel ...

Skin and cut aubergines and peppers julienne style. Combine 1 part vinegar ...

This recipe is inspired from the Middle East, where an Israeli-Jewish lady ...

In a large saute/fry pan, over medium heat, add in the oil. When the oil is ...

Cut the aubergine in half and cut the halves into thin slices. Place slices ...

1. Salt aubergine, place in colander and let sit for 30 min. Pat dry. 2. Pr ...

Preheat the oven to 200 degrees C/400 degrees F/gas mark 6. Slice the auber ...

Sprinkle aubergine with salt, place in a colander & set aside for 20 to ...

Trim the ends of the aubergines, then cut each one lengthways into 6-8 pcs. ...

Halve onions through root end and thinly slice. Finely chop garlic. In a la ...

A deliciously healthy and alternative salad - a great way to get your veget ...

Yummy dish, great as a vegetarian equivalent of lasagne. Freezes well. Good ...

1. Peel aubergine; dice into 2" cubes. Simmer with salt in water to co ...

Saute/fry pcs of aubergine in the oil with the chopped garlic till the aube ...

Place the minced tomatoes in a saucepan and add in 1 tbsp oil the garlic ba ...

Preheat oven to 375F. In large skillet, heat oil over medium heat. Add in o ...

A prime cut of lamb, simply roasted, is transformed into a restaurant-calib ...

Preheat the oven to 180C/375F. Bake the aubergine with 2tbsp extra virgin o ...

1. Grill aubergine and red peppers till sort. Skin the peppers (the peel sh ...