The classic combination of warm apple and flaky pastry becomes new again in ...

Like a classic tarte Tatin, this cobbler begins with apples being carameliz ...

Think of the best sweet-potato pie you’ve ever eaten and then take a ...

These crescent-shaped, fruit-filled pastries are found at church picnics, c ...

Small layers (baked in muffin tins) are sandwiched together with a jamlike ...

Caramel and tart Granny Smiths that turn almost saucy breathe new style int ...

Think of it as apples in the buff: Stripped of the usual apple-pie spices, ...

Sparkling cider, rather than sugar, gives our batter its sweetness. The cid ...

This refreshing aperitif, a brainchild of David Arnold of the French Culina ...

The best desserts are those that manage to be sweetly satisfying while also ...

Raisins steeped in dark rum mingle with tart and sweet apples in this updat ...

In this recipe, simple pantry ingredients come together to make a homey cak ...

Silky smooth and with a crunchy topping, this seductive soup packs a range ...

Pancake lovers, beware: We just upped the ante. Puffed and golden, this fru ...

Crunchy toasted nuts, sweet honey glaze, and a creamy topping turn fall's b ...

Puff pastry cradles tender apples tarted up with Cheddar cheese.

The sauce in this recipe is also good with chicken and ham.

This dish, or some form thereof, can be found in most Scandinavian countrie ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

A layer of Calvados applesauce hidden under golden sliced apples raises thi ...

This healthy, easy-to-make dessert of apple, apricots, and pecans makes a f ...

Granny Smith apples give tangy bite to pork tenderloin.

We remember waiting in long lines outside Berthillon, the famous Parisian i ...

These crunchy, sweet-tart chips are addictive—you’ll definitely ...