Give this tangy condiment life after Thanksgiving! Serve it alongside your ...

This juicy patty tastes just like a ballpark sausage.

Adapted from chef Randy Zweiban, Nacional 27, Chicago.

Mexican pipián sauce, traditionally made with the seeds of a pum ...

This recipe was adapted from chef Brian Bistrong, The Harrison, New York Ci ...

This dessert comes from <i>The Texas Cowboy Cookbook</i> by Robb Wals ...

Dried figs have a mildly sweet, jammy flavor that complements the pork.

Lamb Meatballs In Tomato Mint Sauce With Couscous

Shrimp With Tarragon And Tomato Sauce

This is one easy sauce&#151;just stir and serve! Great for dipping dump ...

This is one easy sauce&#151;just stir and serve! Great for dipping dump ...

Beignets, a New Orleans favorite, are best when made in a deep-fat fryer&am ...

Before it was jarred, powdered, canned, condensed or squeezed from a nozzle ...

This simple Turkey Day side beats the heck out of its canned cousin. Make a ...

Mexican Spiced Steak With Chipotle Con Queso Sauce ...

Grilled Chicken And Eggplant Stacks With Fire Roas ...

This dish works great with chicken, too.

Give shortcakes a reason to stand tall: Dress them with fresh pears and an ...

Pound Cake With Lemon Poppy Seed Sauce

Whole Wheat Penne With Cauliflower Sauce

When I have a craving for a slow-cooked French stew, I make this steak vers ...

Serve these up with potato salad tossed with chickpeas and scallions and dr ...

Penne With Two Tomato Sauce

Cola adds an addictive caramel flavor to the mildly spicy sauce.