* Note 1: Start with 4 steaks so you have sufficient for next day, Second T ...

Bring 6 liters of salted water to the boil in a large saucepan. Add in onio ...

Flat parsley, fennel leaves and lemon wedges for garnish 1. Choose a saucep ...

For the hash, heat extra virgin olive oil in a very large saute/fry pan til ...

Place undrained tomatoes in 10 inch frying pan and cut them into wedges wit ...

Put together flour, 2 tbsp sugar, and salt. Cut in 10 tbsp butter. Mix egg ...

For the Garlic Broth: Smash, peel and cut the garlic cloves in half lengthw ...

Nage Juices 1. Firstly prepare the nage juices by adding the water and brin ...

Toss peeled pear halves in Meyer lemon juice, arrange in microwave-safe dis ...

8 SERVINGS VEGAN Poaching is a simple but excellent way to prepare pears, p ...

Put onions, vinegar and 1/4 c. water into 3-quart. Dutch oven. Bring to a b ...

Grate ginger; chop cilantro coarsely; place salmon, skin side down, in smal ...

Season the chicken with salt and pepper. Place the chicken in a pot and cov ...

Rinse salmon thoroughly. While it's best to wrap fish in cheese cloth, it c ...

Beat egg yolks and sugar with whisk in medium saucepan till light in color, ...

In large saucepan, combine pear halves, wine, sugar, lemon peel, cinnamon, ...

Preheat oven to 250 degrees. Pat the fish dry. Sprinkle the fish with 1 1/2 ...

(Start with 4 steaks so you have sufficient for next day, second time aroun ...

Place chicken breasts in baking pan in single layer. Sprinkle liberally wit ...

1. Put the salmon pcs in one layer in a skillet or possibly casserole and a ...

Trim roots from leeks, leaving bases intact so leeks don't seperate into la ...

Rub chicken with orange. Place in a large saucepan or possibly Dutch oven. ...

* Note: Equal parts parsley, chervil, tarragon and chives. Fill large pot w ...

Place sauce ingredients in small saucepan, whisk till blended; set aside. P ...