These quiche-like savory tarts take advantage of the last flavors of summer ...

At Nonna restaurant in Dallas, two appealing American ingredients—Mey ...

This not-too-sweet pie is great for dessert, but also try skipping the ice ...

The richness of the lamb is balanced by the sweet-tart lemon sauce. Plus, t ...

Six ingredients yield big dividends. Be sure to use a good-quality fruity o ...

This sweet-tart lemon sauce is a perfect accompaniment to our stuffed butte ...

This easy side is perfect along any grilled meat.

Peppery wild arugula is tamed by garlic croutons, Parmesan, and a lively le ...

This dessert is like a frozen mousse, which helps explain its name: semifre ...

In this quick pasta dish (it comes together in less than 15 minutes), thick ...

These gorgeous cupcakes have a sweet surprise inside: They're filled with a ...

These soufflés can be assembled up to four hours ahead.PREP: 25 minu ...

In the days before refrigeration, farmers in southwestern France would cook ...

In this free-form tart, the filling is mounded in the center of the pastry ...

This small plate is a classic at any dinner party, and more importantly, ea ...

Spanish anchovies, which have a light pickled taste, add interest to this s ...

Lump crab meat and optional prosciutto slices lend flavor to this spaghetti ...

Fresh carrot ribbons add a nice crunch to this light, fresh, and quick past ...

This creamy and nutty sauce doubles as a spread, dip, or topping.

These quick kebabs are part of the perfect summer supper and go well with c ...

This flavorful, bright soup can also be served warm.

Bill Granger is known for his clean, fresh cooking. Try this mixed seafood ...

Paired with the pea tendrils, chanterelles, and fingerling potatoes, this m ...

Meyer lemons lend a fragrant citrus note to the silky frozen cream, which n ...