This is a traditional Tuscan method—bricks weigh down the butterflied ...

Grilling the turkey frees up the oven for the rest of the feast.

This incredible sandwich is loaded with meat, peppers, onions, and corn.

Feed six with one large steak thanks to a light and tangy salsa-salad.

A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep t ...

This dish is a favorite at Vancouver tapas restaurants Bin 941 and Bin 942.

These are equally delicious hot off the grill or cold the next day.

This exotic dish is cooked on the grill (in a disposable pan), so there's v ...

A simple grilled chicken breasts becomes dinner-party special with this sal ...

This dish gets a pleasantly salty taste—and great grill look—fr ...

This incredible main-plus-side requires very few ingredients and is easy en ...

Perfect for a summer barbecue, these shrimp offer a delicious blend of citr ...

At Amandari, a resort near Ubud, Bali, shrimp is grilled with an aromatic p ...

Wrapping the fish not only adds flavor but also keeps it from drying out.

Grill marks look great on more than just steak.

A sprinkle of sea salt, a splash of vinegar or olive oil—these are th ...

This satisfying salad takes a little time, but it's well worth the effort.

The classic Caesar gets a flavor boost from cheesy grilled croutons.

This fantastic recipes uses lamb shoulder chops, which are widely available ...

This healthy main is cooked completely on the grill and is flavored by a si ...

This easy, colorful side gets dressed up with a sprinkling of fresh basil.

Whether you use Oxhearts or Pineapple, Cherokees or Rose de Berne, the key ...

This garlicky herb butter makes steak even more irresistible.

These onions work as a starter or as an accompaniment to steak and salad.