Per prima cosa preparate il ripieno: in un pentolino pieno d'acqua bollente ...

* Note: Clam juice may be substituted for vermouth. Heat 1/4 c. butter in a ...

To make crepes, combine Large eggs, lowfat milk, margarine, salt and flour ...

Preheat oven to 425F. Heat oil in a large nonstick skillet over medium heat ...

Preparez de fines crepes et tenez-les au chaud. Hachez finement les echalot ...

To make the Filling: Heat butter to bubbling, stir in the shallots or possi ...

Combine first 4 ingredients and mix on low speed for about a minute.Scrape ...

Rub lumps of sugar on rind of orange. Crush sugar with butter and mix well ...

Preparate le crepes: sbattete in una terrina l'uovo con il sale, unite la f ...

Brown beef in oil. Stir in the onions and cook till they start to change co ...

Heat butter in 1 qt saucepan. Stir in flour and salt. Add in lowfat milk, a ...

Spread 2 Tbsp. preserves proportionately over the surface of each warm crep ...

Saute/fry green onions and mushrooms in half of the butter; add in flour an ...

Cut bacon into pcs & fry till crisp; drain well. Whisk Large eggs & ...

Make 3 small crepes from each large one, using round cookie cutter. Cook as ...

Riempire le crepes con un impasto di panna montata, Formaggio Parmigiano, m ...

Brown beef and onion in large frying pan. Pour off drippings. Stir in the c ...

For the filling: In a large saute/fry pan bring the chicken stock and wine ...

TO CRISP CREPES: Heat the oven to 375 F and put as many crepes as will fit ...

Egouttez les peches coupe-les en quartiers rechauffez-les dans leur jus. Fa ...

Preheat oven to 425. Heat oil in a large nonstick skillet over medium heat. ...

Faites un roux blond avec le beurre et la farine mouillez de lait faites ep ...

Gently fit each crepe, dark-side up, into a buttered shallow ramekin (about ...

For the crepes, combine cottage cheese and lowfat sour cream in a blender. ...