This grown-up fish sandwich is a hearty way to showcase fresh white fish. A ...

This outstanding dinner is completely cooked on the barbecue and easily ada ...

A beautiful way to eat your greens both cooked and raw, this brilliant gree ...

A summery cool spread that melts on contact with the warm sesame crackers. ...

An intriguing dish to serve either as a first course or as a vegetarian mai ...

An excellent version of a classic, so refreshing on a hot summer day.

Pink and frothy, this cocktail is perfect for toasting the upcoming nuptial ...

Perfectly suited for a crowd, Chambord liqueur or pomegranate liqueur will ...

These cute cakes are baked in a muffin tin to create individual desserts fo ...

The pistachios add a rich creaminess to this dessert. They give the pots de ...

It?s amazing how ingredients that are in season at the same time go so well ...

A large brisket on indirect grilling takes over 3 hours to tenderize and be ...

Mint and sweet and savoury spices blended in an aromatic, pesto-like coatin ...

A beautiful risotto studded with green asparagus and flecked with pancetta. ...

When tomatoes are not in season, Scala adds about 1 lb (500 g) of roasted t ...

A crowd-pleasing dish at the restaurant. The fish takes on a deep mahogany ...

Barndiva's executive chef, Jaime Dillion, admits this recipe involves a lot ...

A favourite dish from The Slanted Door, and easily made at home. Serve with ...

Sold in small jars, tobiko is a Japanese word for flying fish roe. It is ty ...

Here?s a modern take (which may even be better!) on a traditional grilled c ...

Ultra crispy skin anyone? After over an hour of low, slow grilling, this ma ...

Thick slices of this indirectly grilled loin are quite elegant looking. And ...

Few Canadians can boast of a tandoor oven in their garden but a cedar plank ...

Innovative fillings for these hand-pies are rife in the Caribbean and South ...