These make a great side dish—or an afternoon snack.

A basil vinaigrette is served in a shot glass alongside each tomato; guests ...

This refreshing soup is perfect for a hot summer day.

This dessert honors two good friends of the tomato—basil and cheese.

A couple of sprigs of rosemary are all you need to flavor each whole trout.

Bright cherry tomatoes and delicate zucchini flowers make a beautiful toppi ...

This steak is marinated in fresh herbs for full, juicy flavor.

Whether you use Oxhearts or Pineapple, Cherokees or Rose de Berne, the key ...

Instead of croutons, this salad is served with crostini topped with articho ...

Fennel pollen is more subtle and delicate than fennel seeds, and it marries ...

This twist on the usual tomato salad includes dark brown sugar, hot pepper ...

Roasting the tomatoes gives their flavor extra depth.

This beautiful seafood dish uses American shrimp, which is more sustainable ...

Because it's cooked only briefly, the tomato sauce is incredibly fresh-tast ...

Fresh wild mushrooms and fennel pollen are the key ingredients in this eleg ...

In this side dish, the veggies are cooked until just tender to retain their ...

This satisfying dish, with its great Italian flavors, makes the most of the ...

Raleigh-based chef Ashley Christensen prepares this popular dish with local ...

This delicious baked whole fish comes from Rocca Kitchen & Bar in Bosto ...

A perfect dinner for the whole family.

These quick tartlets are warmed in the oven for such a short time that the ...

This Fast, Easy, Fresh recipe features juicy, grilled tri-tip between a cru ...

With its corn, tomatoes, basil, and unexpected nectarine, this recipe sings ...

Tomatoes at the peak of flavor need only fresh herbs, a drizzle of olive oi ...