Green French lentils have a nutty, peppery flavor and a firm texture that ...

The bold taste of cilantro contains hints of citrus, pepper and herbaceous ...

Here, tart and slightly sweet cider vinegar teams up with honey and Dijon ...

This dish combines grilled flank steak with rice vermicelli noodles, salad ...

There are two main types of persimmon, Fuyu and Hachiya. For this salad, u ...

When fruit is grilled, the flesh softens and some of the natural sugars ca ...

In this Italian-inspired salad, bitter radicchio, softened slightly by gri ...

This dish, popular on Thai restaurant menus, is easy to prepare at home. F ...

To get a head start on this recipe, do some of the prep the night before. ...

Couscous, a semolina pasta of tiny, round pellets that is a staple of Nort ...

For the green beans to absorb the flavor of the mint fully, toss them toge ...

Rich-tasting walnut oil adds a distinctive flavor to the dressing for this ...

Sherry vinegar has a sweet floral essence that makes a delicious salad dre ...

Carrots and jicama, both of them crunchy and sweet, are a winning combinat ...

Halloumi is a firm cheese that originated in Cypress but is increasingly m ...

Walnut oil has a rather short shelf life, only 6 to 8 months. To forestall ...

Pomegranate molasses, a Middle Eastern specialty, has hints of fruitiness ...

The almond oil and lemon juice in the vinaigrette for this salad echo the ...

The addition of prosciutto, an air-dried Italian ham, lends a subtle salty ...

For extra flavor, sprinkle the artichoke hearts with olive oil, salt and pe ...

In Italy, this salad is called pollo forte, meaning "strong chi ...

Deeply nutty hazelnuts along with their assertive oil enhance a simple sala ...

Citrus fruits are at their best during the winter months when they grow in ...

We put a new twist on the classic potato salad. The potatoes are cooked in ...