First make the praline: place the granulated sugar in a small heavy saucepa ...

Combine sugar, cornstarch, and salt in a saucepan; stir in juices. Cook ove ...

Core and peel the pears and apples then cut the flesh into thick slices. Pl ...

In large saucepan, combine pear halves, wine, sugar, lemon peel, cinnamon, ...

Cover the figs with pear juice & bring to a boil, let simmer for 25 min ...

This sweet potato puree is a favorite at our Thanksgiving meal every year. ...

This is a true story. The other night, feeling a little adventurous, I made ...

Preheat oven to 425 degrees, F. Sift together flour, sugar, baking pwdr and ...

In a heavy sealable plastic bag, mix puree, sugar, ginger, orange juice, sa ...

This autumn salad could be called a potassium salad, as pomegranates are ri ...

In a large saute/fry pan, over medium heat, heat the butter. Add in the sug ...

In large mixing bowl stir together flour, sugar, baking pwdr, cinnamon and ...

Cut and core pears and slice in half. Put in a baking dish with apple juice ...

1. Make 20 small incisions all over the fatty side of the pork roast. Inser ...

CREAMY VINAIGRETTE: Put all ingredients in a screw top jar and shake vigour ...

Preheat the oven to 400 degrees. Score the skin of the duck breasts and pat ...

Peel pears. Using a paring knife slice pears in half lengthwise, and remove ...

Bring nectar and sugar to a boil in a non-aluminum, 2-qt saucepan. Scrape i ...

Pat steaks dry with paper towel, then season with salt and pepper. Set asid ...

In saucepan, combine 1 c. of the whipping cream with sugar over medium heat ...

1. In medium bowl put together the cereal, juice, pear and ginger. Let soak ...

Drain pear halves, reserving 1 c. syrup. Combine cornstarch and nutmeg in s ...

NOTES : 1 egg = 1/4 c. egg sub.

Soak celery in a bowl of ice water for 15 minutes. Drain and pat dry. Cut i ...