This is a typical Italian-American Sunday meal if ever there was one. Serve ...

Here is a quick and tasty way to cook young artichokes: thin-sliced, slowly ...

Boston cream cakes do not sound Italian, but this recipe was given to me by ...

Frangipane is a batter made of almond flour that, when baked, takes on a ca ...

The vibrant color of this dish will add pizazz to any table. But the real s ...

These rolled-up scallops of beef (involtini di manzo) are fun to make, love ...

Beef chuck, or shoulder, offers excellent cuts for stews and braises, becau ...

Barolo is the king of Italian reds, a big wine, full of flavors, aromas and ...

This is the basic recipe for risotto, through this recipe one can truly app ...

Basic Polenta

Basic Polenta

Although it is great in a salad-sweet and bitter at the same time-in the co ...

I love baked pastas of all kind (as you probably know), as long as the grat ...

Cardi are popular all over Italy but especially in Sicily and in Piemonte, ...

Baked apples are a favorite treat and comfort food in Trentino-Alto Adige a ...

Autumn Strudel with Squash and Cranberries

There is no difficult technique involved in making this dish, it is just a ...

Here's a fitting sauce for springtime, full of seasonal treasures: asparagu ...

This salad can easily become an appetizer, a lunch or a cheese course at th ...

The same trio of seasonal vegetables that inspire minestra ciauda lend thei ...

Strudel is a Middle European dessert that is very common in the Italian reg ...

Apple Custard Tart - Crostata di Mele alla Crema

A parfait is a great party dessert—elegant looking but essentially q ...

Every region of Italy has a fagioli (bean) soup, often quite filling, with ...