Heat the oil in a 5-qt Dutch oven over medium heat. Add in the onion and co ...

Cut cabbage into chunks about 1-inch square; place in a large bowl and add ...

In a metal or possibly bamboo steamer basket, steam monkfish for 2 min. Rem ...

1. Wash the cabbage, drain well, and cut into1/2 inch by 1 inch pcs. 2. Hea ...

Cut fillet into 4 equal portions, and place in a shallow baking dish. Combi ...

Preheat oven to 450 degrees. Cut cabbage into quarters, remove core, and sh ...

Quarter the cabbage and cut away the core, then cut the quarters into third ...

* NOTE: boneless pork cutlet can be substituted for chicken Partially freez ...

Heat butter in heavy large pot over medium heat. Add in shallots and saute/ ...

In a bowl, combine the mayonnaise, lowfat sour cream, honey, vinegar, salt, ...

Preheat oven to 350 degrees. Heat a heavy casserole over medium high heat. ...

Rub the ginger, salt, pepper and flour into both sides of the pork chops. I ...

VEGETABLE BEEF STOCK: In a stock pot, sear the meat-bones. Add in vegetable ...

Soak cabbage in salted water to cover 5 - 10 hrs. Drain. Combine cabbage wi ...

Prepare grnd beef to taste with salt and Large eggs may add in 1/2 raw rice ...

Heat wok. Add oil. Fry onion and garlic for 1 minute. Add cabbage, tossing ...

Season pork chops with salt and pepper. Heat oil in a large, straight-sided ...

Before you start have ready a steamer set over a saucepan of simmering wate ...

Heat 2 Tbsp. of butter in a 10-inch nonstick skillet over medium-high heat. ...

In skillet, heat oil. Add in remaining ingredients, cover tightly. Cook ove ...

1. Sprinkle pork chops with salt and pepper. Pour oil in a large, straight- ...

* 1/4 C. orange juice and 1 Tbsp. sugar can replace concentrate. The author ...

Wash the shredded cabbage and drain very well. Place liquid removed cabbage ...

Heat some butter in a non-stick skillet. Lightly dust the scallops with flo ...