Heat oven to 350F. Coat a 13x9x2-inch baking pan with nonstick cooking spra ...

Heat caramels and 1/3 cup evaporated lowfat milk over low heat, stirring co ...

Preheat oven to 350 degrees. Grease and flour 9S x 13S pan. In heavy sauce ...

Preheat oven to 350 degrees. In medium saucepan, heat caramels with 1/3 c. ...

Combine apples and water in saucepan. Cover and steam about 3 min. Drain an ...

Freeze caramel candies till ready to use. Preheat oven to 425. Generously b ...

Remove wrappers from caramels. Preheat oven to 350 degrees. Over very low h ...

Heat caramels in 2/3 c. lowfat milk. Heat butter and add in to cake mix wit ...

Combine and heat caramels with 1/3 c. evaporated lowfat milk. Keep hot. Com ...

Mix cake according to package directions. Pour 1/2 batter in greased 13 x 9 ...

Put together caramels and 1 T hot water in a 2 cup glass measuring cup. Pla ...

Preheat oven to 350 degrees. Unwrap caramels. Mix cake mix, butter, and 1/3 ...

1. Combine in heavy pan: caramels and 1/3 c. lowfat milk. Heat over low hea ...

Heat caramels with 1/3 c. evaporated lowfat milk. Set aside. To cake mix, a ...

Heat caramels in a double boiler along with 1/2 cup evaporated lowfat milk. ...

Bake at 350 degrees in a 13 x 9 inch pan. Mix cake mix, melted butter, 1/3 ...

Use jelly roll size pan. Heat together and bring to boil. Set aside. Heat t ...

Heat butter with marshmallows over low heat or possibly in microwave at Med ...

Turn oven to 350 degrees. Heat carmels and lowfat milk heat, stirring frequ ...

Heat oven to 350 degrees. Heat caramels and 1/4 c. of lowfat milk in saucep ...

Mix 1/3 cup evaporated lowfat milk with cake mix and butter with electric m ...

Put together dry cake mix, melted butter and 1/3 cup of the evaporated lowf ...

Combine caramels and 1/3 c. evaporated lowfat milk. Cook, stirring continuo ...

Heat caramels with 1/3 c. lowfat milk over low heat, stirring till smooth. ...