1 Lb potatoes 2 ts minced parsley 1/2 lb piece of bacon cheese1/2 lb carrot ...

I have a new cookbook-A Seafood Celebration. It is a fabulous book which re ...

Wipe kelp w damp cloth, cover in water in medium sized saucepan and bring t ...

Chicken can be divided between several meals. Make broth in the same crock ...

Cilantro Pesto: Combine in a blender and blend till smooth. Season with sal ...

Bring stock, lemon grass, fish sauce, chile and chile oil to boil in small ...

To make the broth, peel and chop the onions, leeks, shallots, celeriac, car ...

Wash and shred the cabbage. Peel and cut up all the other vegetables. Dice ...

Pour 5 qts water into an 8- to 10-qt pot. Add in chicken pcs, heart, neck a ...

Saute/fry onions, jalapeno and ginger. Add in kaffir leaves and deglaze wit ...

Cut chicken wings at joints into thirds, discarding the loose fat from the ...

Phase 2 *Makes 12 servings* Count as 1/10th of a serving of meat Mix all he ...

Combine all the ingredients in a very large stock pot. Bring to boiling; re ...

Heat a heavy bottomed saucepan or possibly soup pot over a medium-high heat ...

Scrub the quahogs well with a stiff brush to remove external sand. (Do not ...

Combine all the ingredients in a stockpot. Bring to a gentle boil, then cov ...

Bone and skin the chicken breasts trimming off any excess fat. Season with ...

8 SERVINGS DAIRY-FREE A savory and satisfying main dish created and served ...

Heat a dry cast-iron skillet (or possibly ungreased skillet) over medium-lo ...

Blanch snow peas in a saucepan of boiling salted water 30 seconds. Drain in ...

Put meat, bones and water in stock pot. Simmer uncovered for 3 hrs (don't b ...

Directions: In a large sauce pan, combine the lemongrass, that is cut in ha ...

Put together water, bouillon cubes, Worcestershire sauce, and lime juice in ...

Heat the fat in a large Dutch oven or possibly high-sided pot. Add in the r ...