1   yellow bell pepper, cut up 2   tablespoons ...

1/3   cup plain low-fat yogurt 1/4   cup light ...

1/4   cup orange juice 3   tablespoons white wi ...

1   teaspoon shredded lime peel 5   tablespoons ...

1/2   cup crumbled blue cheese 1/4   cup mayonn ...

1   to 2 tablespoons green curry paste 1   table ...

1/3   cup shelled pistachio nuts, finely ground 1 &nb ...

  CURRY MARINADE 1   tablespoon finely chopped ...

1/4   cup olive oil 1   cup lightly packed basi ...

1/2   teaspoon salt 1/2   teaspoon freshly grou ...

1   pound thin asparagus, cut into 2-inch pieces 1 &n ...

1/2   cup chopped fresh mint 1/2   teaspoon gra ...

1/2   teaspoon fennel seeds 4   tablespoons veg ...

1-1/2   cups shredded Monterey Jack cheese 3   t ...

4   ears corn, shucked 2   cups finely diced z ...

2   tablespoons olive oil 2   cloves garlic, p ...

3   tablespoons red wine vinegar 2   teaspoons ...

3   tablespoons olive oil, divided 3   tablespoo ...

3   tablespoons seasoned rice wine vinegar 3   t ...

1   pound penne rigati pasta 1/2   pound aspara ...

1   medium eggplant (1 lb.), peeled and cubed (about 6 cups) ...

Four   8-inch bamboo skewers 1/2   pound shelle ...

  Salt 3/4   cup French green lentils or brown ...

1-1/2   cups chicken or vegetable broth   Pinch ...