Fill large chilled glass with crushed ice. Pour in schnapps and fill glass ...

Filling:Mix 1 c. sugar, corn starch and water in a saucepan. Boil till thic ...

Mix gelatin with 1 c. boiling water. Stir well and add in 3/4 c. cool water ...

PEAR HALVES ARE NICE SERVED SAME WAY Combine first 5 ingredients; place ove ...

Place cut up fruit in 9 x 13 inch oiled pyrex dish. Sprinkle sugar, cinnamo ...

Heat butter in 9x13x2 inch pan. Combine flour, 3/4 c. sugar, lowfat milk, p ...

Arrange peaches in square microwaveable dish, 8 x 8 x 2 inches. Mix remaini ...

For the Glaze: In a saucepan over medium-high heat, combine the peaches (sh ...

1. In 3-qt pitcher, prepare limeade concentrate as label directs. Measure 1 ...

In a blender, grind the walnuts. Add in the liqueur, cognac, and peaches an ...

Prepare pudding and set aside. Prepare peaches (and sugar, if using fresh). ...

TO PREPARE THE COMPOTE: Cut the peaches into 1/2-inch wedges. In a non-reac ...

Mix cornstarch, sugar and jello together. Add in water. Cook till thick (ma ...

In a bowl combine peaches, 1/2 cup sugar, lemon juice and peach brandy. Cov ...

Preheat oven to 375. Coarsely chop nuts with brown sugar, flour and salt in ...

Preheat oven to 350F. Combine and beat first 7 ingredients for 2 min. Pour ...

Blend all ingredients till smooth in blender or possibly food processor. Th ...

Cut shallow "X" in bottom of peaches and slip, 1 or possibly 2 at ...

Add in ingredients in order. Mix together. Reserve 2 Tbsp. Cold Whip for ga ...

In a large bowl combine flour, sugar, salt and baking soda. In another bowl ...

Stir first 4 ingredients together in bowl. Set aside. Heat a nonstick skill ...

1. In covered blender or possibly food processor, combine peaches, soup mix ...

Mix sugar and 1 c. water and boil. Dissolve Jello in warm water. Add in to ...

Heat oven to 350 degrees. Grease 9 x 5 loaf pan. In large bowl, combine flo ...