Examine the red lentils and throw away debris. Rinse and drain. Place all t ...

Place all ingredients except spinach in 6-qt Dutch oven or possibly stock p ...

This is the most delicious, healthy and satisfying indian soup I have ever ...

This recipe is common to the Ethiopian Jews (Phalashi). My understanding is ...

Preparation Time: 40 min to prepare, plus several hrs to chill. Yield:Easil ...

1. Fry the onion in the oil till just soft. Next add in the vegetables and ...

Wash lentils and boil together with other ingredients from first list. Stir ...

Add in the lentils to a deep saucepan and cover with 4 c. water and the bay ...

Cover lentils with cool water by 2 inches in a saucepan, then simmer, uncov ...

Put rice in a 2-qt saucepan. Add in two c. warm tap water, one tsp. salt an ...

After soaking lentils overnight, combine with remaining ingredients. Simmer ...

Note - I added 1/2 c. minced broccoli and 1 diced carrot. note - recipe cal ...

1. Cook the lentils in the water till they are tender and the water absorbe ...

Patties: Place lentils, rice and vegetable stock (or possibly water and liq ...

In a large frying pan over medium heat, saute/fry the onions, celery and ga ...

Cover lentils generously with water and bring to a boil. Reduce heat and co ...

Key spice: Panch Phanon Mix, also known as Five Spice (don't substitute Chi ...

Makes 6 servings. Small red beans and red lentils provide a hearty boost of ...

Preheat oven to 200C. Combine all ingredients and mix well. Mold into patti ...

Heat the oil in a large pot. Saute/fry the onion and garlic till soft. Stir ...

This is a wonderfully flavored soup that our whole family really enjoyed. I ...

Place the lentils in a pot with 5 c. of the water. Bring to a boil, then lo ...

6 SERVINGS DAIRY-FREE This clever combination of flavors and textures featu ...

I like crème soups very much but my boyfriend absolutely hates them, thi ...