Drain chickpeas and place in a pot. Cover with cool water and bring to a bo ...

Brush zucchini with extra virgin olive oil and grill till charred. Cut into ...

Saute/fry the pork belly lardons with whole rind, half the black pudding, c ...

Blend garbanzo beans, garlic, and rosemary in processor to coarse paste. Ad ...

Combine onion, garlic, and water in a 12 inch skillet; bring to boiling. Re ...

Seasoning Mix: 2 tsp. salt 2 tsp. onion pwdr 2 tsp. dry mustard 2 tsp. grnd ...

FOR THE ORANGE-TAHINI SAUCE: In a blender or possibly food processor, combi ...

Soak the chickpeas in cold water to cover overnight; drain. Soak the porcin ...

1. Halve the squash lengthwise; remove seeds and strands. Preheat oven to 4 ...

1. Soak the chickpeas overnight. Rinse them in cool water. 2. Pour the oil ...

Set a large pot of water to boil, and add in salt. Cut the kale stems into ...

Combine oil and cumin seeds in heavy small saucepan. Cook over medium heat ...

Makes 4 servings. VEGAN Try using half whole wheat couscous and half regula ...

Heat a heavy-bottom saucepan over a medium flame. Add in oil and onion, coo ...

1. Heat the oil in a large saucepan, and the garlic and fry for 1 minute. A ...

Bring a large pot of salted water to a boil. Add in the pasta and cook till ...

Preheat oven to 350F. Place aubergine slices on a large baking tray and lig ...

Rinse the fava beans and leave to soak overnight. Heat the oil in a large p ...

1. To "speed-soak" chickpeas: In 6-qt pressure cooker, combine 4 ...

* 1/2T was barely warm; try 1tsp next time. ** Omitted all tomato additions ...

In large saucepan fitted with steamer basket, bring 2 inches water to a boi ...

In a 2-qt saucepan, heat the ghee or possibly oil over medium-high heat. Ad ...

Heat the oil in a soup pot. Add in the onions and garlic and saute/fry over ...

Steam turnips and broccoli for 8 min. Combine with remaining ingredients. M ...