In shallow Dutch oven, heat oil over medium-high heat; brown chicken, in ba ...

Marinate chicken in herbs, soy and lemon juice for 1 1/2 hour in the fridge ...

Heat butter and oil. Add in onions and sear on high for 2 min. Add in salt, ...

Char the eggplants on all sides over an open flame on medium-high heat or p ...

Bone a large pheasant, and cut the thigh and breast meat into 2-inch chunks ...

This recipe is from Thomas Keller's Ad Hoc cookbook. I truly believe that c ...

Peel, core and dice apple. Dissolve soup fold in 1/2 c. cool water. Season ...

Trim fat from meat; cut meat into 3/4 inch cubes, and sprinkle with pepper. ...

Mix the bacon garlic lemon rind salt pepper and rosemary. Rub into the meat ...

1. Cut pork in 1-inch cubes. Sprinkle with salt. Add in water. Let stand 15 ...

Cut out core of cabbage and throw away any tough or possibly discolored out ...

Slice the fennel finely on the mandolin. Put the white wine, the lemongrass ...

Sprinkle pork chops with salt and pepper. Heat a large nonstick skillet ove ...

Place all the ingredients in a deep, heavy pot which can be covered. Combin ...

Prep: 10 minutes, Cook: 4:30. Preheat oven to 325 F. Line a 9 13 inch bakin ...

1. Heat oil in a large heavy pan. Add in pork and brown quickly on all side ...

Heat oil in a large pot. Add in onion, celery, carrot and garlic and cook o ...

Poaching the lobsters can be done ahead of time. Combine water, vinegar and ...

Pour warm stock or possibly water over dry apricots. Set aside. Heat oil in ...

1. Cut pork in 1-inch cubes. Cut scallion stalks in 1-inch sections. Slice ...

Remove and throw away any outer damaged leaves, cut into quarters, cut away ...

* Note: Beet or possibly turnip greens may be substituted for some or possi ...

With a sharp knife, cut off the stem and peel each eggplant lengthwise, lea ...

(Tacos de Acelgas Guisadas con Crema) Makes 16 tacos. LACTO Cream and pobla ...