Marsala is a fortified wine from Sicily that is appreciated for its distin ...

To store any leftover duck, remove the meat from the bones, discarding the ...

This easy shrimp boil combines potatoes and corn with sliced sausages and ...

Traditional gumbo recipes often contain shellfish, such as crab, shrimp or ...

For a variation on this savory Philippine dish, instead of chicken, use 3 ...

Browning the chicken before braising it ensures moist, flavorful meat. Ser ...

Fritattas often include a variety of chopped vegetables and/or meat and ch ...

You can substitute other mild-flavored, firm-fleshed white fish, such as c ...

Using frozen pearl onions saves time and labor, but if you prefer, substit ...

Split Pea Soup With Ham

Substitute a dark Mexican beer for all or part of the beef broth. It will ...

Simple and versatile, this side dish is essentially a warm broccoli salad ...

To add a bit of smoky heat, toss the potatoes with 1 to 2 tsp. Spanish smo ...

Apricot Glazed Chicken

Our hearty chili combines ground turkey with black turtle beans, a mildly ...

This meatless pasta dish shows that if you start with fresh ingredients, i ...

Seasoned with honey and spices, this brisket makes a wonderful main course ...

When cooking the beets sous vide, place the red and golden beets in separa ...

Prepare this sous vide dessert in the midst of summer, when peaches are at ...

The secrets to perfectly poaching these eggs are to cook them until the wh ...

Pork and dried fruit are natural partners, as this recipe from Spanish che ...

Herb butter adds a simple yet rich finish to lobster tails, which are cook ...

Sticky toffee pudding is a tender cake, of British origin, studded with ho ...

Our American farmer’s scramble adds subtle heat to the filling for t ...