Even brown-rice skeptics will enjoy this textural dish full of butter-brown ...

Who says brown rice can’t be sexy? Cooked like hash brown potatoes in ...

It’s easy to transform the leftover rice from our Chinese Black Rice r ...

This chewy rice, classically Chinese but currently making its way across Pa ...

In this classic, a hit of wasabi powder adds a subtle heat to these savory ...

With golden cheese that yields to an abundance of roasted vegetables, this ...

Since sautéing orzo in butter gives it a nutty taste and toasting almo ...

Though this rice mainly functions to sop up meaty red sauce, a quick saut&# ...

Barely a day goes by at the Puerto Rican table without rice and beans makin ...

This version creates a very moist rice, infused with intensely flavorful ch ...

Your guests will still be talking about these zingy, crunchy bites long aft ...

This soup is made with store-bought broth and rotisserie chicken, which sho ...

This soup is made with store-bought broth and rotisserie chicken, which sho ...

This is a wonderful alternative to more traditional dressing. After scoopin ...

We adapted this rice from a Persian method that yields a buttery crust (cal ...

Caramelizing the top of this pudding adds an extra depth of flavor, but it' ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

Mushrooms give these elegant crêpes a substantial, almost meaty charac ...

Also known as jook, congee turns up in Chinese households morning, noon, an ...

The distinctive, delicate flavor of fragrant basmati rice—an Indian s ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

This silky dessert surprises by fusing all-American rice pudding with more ...

A tart lemongrass slaw goes nicely with this smoky, spicy mahi-mahi.

Toasted ground rice gives this fish a crunchy crust