Peel the carrot, onion and celery stick, and chop the vegetables into dice ...

Dredge the hare in the paprika and flour and brown in the oil. Brown the on ...

Combine meat, vegetables, bacon or possibly salt pork, marjoram, thyme, jun ...

Tuscan Hare Sauce

1. Remove the inside from the hare, being careful to save the thick blood. ...

Heat the butter in a heavy pan and fry the meat with the leeks and garlic u ...

Don't wash the hare parts overly, try to leave some blood. Put all the part ...

Set the oven at Gas Mark 3 325 degrees F 170 degrees C. Toss the hare in th ...

Sprinkle serving size pcs with salt, pepper, and paprika. In a separate con ...

Fit... Schweeet... Gooodd...

Lard the whole hare. Sprinkle with lemon juice, rub with mixed pepper, thym ...

Civet Of Hare

Lard the whole hare. Sprinkle with lemon juice, rub with mixed pepper, thym ...

Make a marinade of the beer, onions, carrot, salt, pepper, nutmeg, and bay ...

Make a marinade by combining the wine, vinegar, onion, salt, pepper, cloves ...

Heat the fat in Dutch oven with the salt pork or possibly bacon. Dredge mea ...

After washing the rabbit or possibly hare thoroughly & cutting into ser ...

Flour the pcs of hare and brown them in the bottom of a dutch oven or possi ...

1. Heat the butter in a pan and fry the hare portions on both sides till go ...

Cut rabbit into serving-size pcs, reserve liver & blood to thicken sauc ...

Put the hare portions in a non metallic dish. Season with salt and pepper p ...

Remove all the meat from the hare and place it together with the skinned, b ...

I think someone a while ago requested medieval recipes. These come from civ ...

Marinate the hare pcs as in Polish Roast Hare (the recipe for that is inclu ...