For a deliciously warming dessert, try Tony Tobin's sophisticated version o ...

Apple and raspberry custard crumble recipe - Preheat oven to 180°C. ...

Recipe uses 50g/2oz butter, plus extra for greasing, 1.5kg/3lb 4oz Bramley ...

Food Network invites you to try this Blueberry Peach Custard Crumble recipe ...

Recipe uses 55g/2oz butter, 1 stick rhubarb, sliced, ½ Bramley apple, ch ...

Equipment and preparation: For this recipe you will need four chefs’ ...

Try James Martin’s deliciously different pear crumble flavoured with ...

Recipe uses 12 apples, peeled and cored , 1 vanilla pod , about 100g/3½o ...

Recipe uses 1.5kg/3lb rhubarb, finely sliced , 500ml/17½fl oz water, 250 ...

Recipe uses 200g/7oz mixed berries, 2 tbsp icing sugar, plus extra for dust ...

Recipe uses 150g/5½oz unsalted butter, ½ tsp ground ginger, 1 Bramley ...

Recipe uses 40g/1¾oz butter, plus extra for greasing, 400g/14oz plums, s ...

Recipe uses 100g/3½oz butter, 100g/3½oz caster sugar, 100g/3½oz g ...

Recipe uses 800g/1lb 12¼oz forced rhubarb, cut into 2.5cm/1in pieces, 15 ...

Recipe uses 70g/2½oz plain flour , 40g/1½ caster sugar, 70g/2½ por ...

Plum Crumble with English Custard : Try this Plum Crumble with English Cust ...

Recipe uses 500g/1lb 2oz sweet pastry, rolled out to 5mm/¼in thickness, ...

Recipe uses 25g/1oz butter, 50g/2oz rhubarb, chopped, 3 tbsp soft brown sug ...

Recipe uses large knob of butter, 4 dessert apples, peeled and sliced, 1 tb ...

Apple Custard Crumble

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Recipe uses 225g/8oz plain flour , 115g/4oz unsalted butter , 115g/4oz cast ...

Recipe uses 3 rhubarb stems , 2 tbsp light muscovado sugar, 1 orange, juice ...