Until quite recently, Italian restaurants in the U.S. served just one versi ...

Cracklings made from the leftover duck skin top this satisfying pasta dish.

An American take on this classic Italian dessert makes for a super simple a ...

Fresh potato gnocchi are topped with a hearty lamb sauce in this perfect pa ...

The restaurant takes its name from amuse-bouche, a small gift from the chef ...

The classic dessert gets a holiday twist with eggnog flavors and an opulent ...

A robust pasta dish perfect for fall dinners.

This hearty winter stew has rich, deep flavors and is perfect over pasta.

Braised pork shoulder, spicy Italian sausage, and pancetta enrich the sauce ...

Tagliatelle With A Lemon Pork Ragù

Marsala is a fortified wine from Sicily that is appreciated for its distin ...

This rich, meaty ragù is excellent tossed with fettuccine, linguine or ...

Various stories surround the origin of tiramisù, some of them off-col ...

Serve with iceberg lettuce seasoned with a little vinegar, guacamole or avo ...

Tiramisù

This dish is just the thing for cool autumn evenings. Meaty pork ribs brai ...

Meaty pork ribs add hearty flavor to this ragù, which marries perfect ...

Mushroom demi-glace adds depth of flavor to this pork ragù, which is ...

In various regions of Italy, especially around Rome and in Sicily, fresh mi ...

Grating garlic using a rasp-style grater is faster and easier than mincing ...

Ragù, which can be made with ground beef, pork, veal or a combination, ...

Few meals are as comforting as a pan of baked pasta. Using rigatonilarge ri ...

To stuff the pasta shells neatly and easily, put the ricotta filling in a ...

This rich sauce, redolent of red wine and the sweet flavors of pork and fe ...