Further proof that, when it comes to pie, pumpkin is just the beginning.

This large rustic tart has hints of anise, cinnamon and clove, spices that ...

Each step of preparation for this dish—from searing a brown crust for ...

Tart apples and sweet ones come together in this all-American favorite.

A thick layer of finely textured crumb topping crowns a tall mound of apple ...

These ribs—featured on the cover of the October 2007 issue—shou ...

Rediscover comforting humble cuts all over again with this delicious short ...

One of the pleasures of a dish like this is sopping up the wonderful sauce ...

Ever-popular short ribs get a deeper richness when you add chocolate.

Chilis give these ribs a spicy kick.

Here's a grown-up spin on the caramel apple—in tart form.

This simple, delicious dessert is based on a tart from Chez Panisse in Berk ...

Wild blueberries are small and flavorful. They can be found fresh at farmer ...

Begin making these frozen treats at least one day before serving.

This treat will provide a sweet, showstopping finish for any summer occasio ...

A rainbow of four purchased sorbets plus vanilla ice cream make this beauty ...

These colorful treats are like chilled fruity bread puddings. Start making ...

This recipe makes two cakes, so freeze one to enjoy at another time.

There's just enough room left for the perfect red, white, and blue finish: ...

Cherry pie is traditionally made with hard-to-find tart pie cherries. In th ...

A deliciously tender and flavorful pork roast that's perfect for a special ...

The citrus-scented sugar syrup will make more than enough for eight drinks. ...

Saffron butter gives this dish a beautiful color.

Slow-cooking makes this pot roast incredibly tender.