Cut away any brown spots from the beans, and trim off the stem ends (and th ...

When green beans, summer squash and cherry tomatoes are plentiful in backya ...

Boneless, skinless chicken thighs are great for braising because the slow s ...

This recipe is ripe for interpretation. Swap out the thyme for another favo ...

This rustic side dish is great with roasted lamb or pork.

This flavorful low calorie side dish is bursting with autumn vegetables.

Roasting the duck in the oven after braising it, develops brown crisp skin ...

Chicken is browned then simmered with white beans and spinach in a rich oni ...

This homey chicken dish is loaded with soft, sweet roasted peppers and onio ...

Season the chicken with salt and pepper. In a large (10-inch) saute pan, he ...

The honey-floral fragrance of Muscat grapes makes them particularly well-su ...

This quick, saucy dish is great over polenta, pasta, rice, or risotto.

Serve this hearty stew in a bowl to best enjoy the sauce.

A large, straight-sided-ovenproof saute pan with a lid is ideal for making ...

Serve with noodles or mashed potatoes.

The carrot juice and dates lend sweetness to this Moroccan-inspired braise. ...

Chef Way: All'Arrabbiata means "in an angry style" in Italian ...

Large, melon-shaped knobs of celery root or celeriac may look tough to hand ...

Trim the tops and tails from the carrots and peel them; you should have abo ...

This quick and easy side-dish recipe is enhanced with a creamy, orange-flav ...

This braised brisket gets a decidedly wintery feel from the earthy-sweet fl ...

The distinctive flavors of tomatoes, olives and Gruyere combine to give bok ...

This is delicious with braised pork or beef short ribs, or simply with a pa ...

The chunky ragu in this sauce is typical of the traditional tomato-based sa ...