Braised Green Beans With Ham & Mushrooms
Login to SaveCut away any brown spots from the beans, and trim off the stem ends (and th ...
View RecipeBraised Green Beans & Summer Vegetables
Login to SaveWhen green beans, summer squash and cherry tomatoes are plentiful in backya ...
View RecipeBraised Garlic Chicken
Login to SaveBoneless, skinless chicken thighs are great for braising because the slow s ...
View RecipeBraised Fingerling Potatoes With Thyme & Butter
Login to SaveThis recipe is ripe for interpretation. Swap out the thyme for another favo ...
View RecipeBraised Fingerling Potatoes With Fennel, Olives, A ...
Login to SaveThis rustic side dish is great with roasted lamb or pork.
View RecipeBraised Fall Vegetables
Login to SaveThis flavorful low calorie side dish is bursting with autumn vegetables.
View RecipeBraised Duck With Vegetables And Chestnuts
Login to SaveRoasting the duck in the oven after braising it, develops brown crisp skin ...
View RecipeBraised Chicken With Savory White Beans And Spinac ...
Login to SaveChicken is browned then simmered with white beans and spinach in a rich oni ...
View RecipeBraised Chicken With Olives And Sweet Peppers
Login to SaveThis homey chicken dish is loaded with soft, sweet roasted peppers and onio ...
View RecipeBraised Chicken With Marinara, Lemon & Olives
Login to SaveSeason the chicken with salt and pepper. In a large (10-inch) saute pan, he ...
View RecipeBraised Chicken With Gewurztraminer And Grapes
Login to SaveThe honey-floral fragrance of Muscat grapes makes them particularly well-su ...
View RecipeBraised Chicken With Caramelized Onions, Mushrooms ...
Login to SaveThis quick, saucy dish is great over polenta, pasta, rice, or risotto.
View RecipeBraised Chicken Thighs With Autumn Vegetables
Login to SaveServe this hearty stew in a bowl to best enjoy the sauce.
View RecipeBraised Chicken Legs With White Wine, Bacon, Cipol ...
Login to SaveA large, straight-sided-ovenproof saute pan with a lid is ideal for making ...
View RecipeBraised Chicken Legs With Red Wine, Tomato, Anchov ...
Login to SaveServe with noodles or mashed potatoes.
View RecipeBraised Chicken Legs With Carrot Juice, Dates & Sp ...
Login to SaveThe carrot juice and dates lend sweetness to this Moroccan-inspired braise. ...
View RecipeBraised Chicken All'arrabbiata
Login to SaveChef Way: All'Arrabbiata means "in an angry style" in Italian ...
View RecipeBraised Celery Root With Chickpeas And Saffron
Login to SaveLarge, melon-shaped knobs of celery root or celeriac may look tough to hand ...
View RecipeBraised Carrots, Red Onions & Bell Peppers With Gi ...
Login to SaveTrim the tops and tails from the carrots and peel them; you should have abo ...
View RecipeBraised Broccoli
Login to SaveThis quick and easy side-dish recipe is enhanced with a creamy, orange-flav ...
View RecipeBraised Brisket & Roots
Login to SaveThis braised brisket gets a decidedly wintery feel from the earthy-sweet fl ...
View RecipeBraised Bok Choy With Tomatoes & Gruyere
Login to SaveThe distinctive flavors of tomatoes, olives and Gruyere combine to give bok ...
View RecipeBraised Bok Choy With Sherry & Prosciutto
Login to SaveThis is delicious with braised pork or beef short ribs, or simply with a pa ...
View RecipeBraised Beef With Red Wine Sauce
Login to SaveThe chunky ragu in this sauce is typical of the traditional tomato-based sa ...
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