Using fruit pectin instead of oil in a dressing makes for a fat free dressi ...

Brush some of the peppy raspberry-mustard dressing on the salmon as it cook ...

For this diabetic side salad, grilling the sweet peppers gives the vinaigre ...

For a pretty blend of colors as well as flavors, Sang Yoon lays slices of c ...

Seasoned with a low-carb balsamic vinegar-and-mustard dressing, this 20-min ...

Most cooks boil, steam or saute green beans, but grilling them--as Alex Sei ...

For this low-calorie dinner, the fish is grilled and served over couscous. ...

This dish looks especially nice served on a platter, with the feta and herb ...

This is a substantial first-course salad, but it could easily be a vegetari ...

We turned reduced-calorie dressing into a marinade for the beef in this hea ...

For grilling, we prefer asparagus with thick stems, but the pencil-thin spe ...

Make a simple vinaigrette more interesting with freshly grated Parmesan.

Cranberry sauce and orange juice are added to a purchased salad dressing to ...

Meyer lemons are less acidic than standard lemons, and their zest and juice ...

Jazz up this simple salad by using baby greens and sprouts in place of mixe ...

Serve this side dish when you want to add some color to your plate. It' ...

Potatoes, crisp pancetta, and aged Gouda, along with some good-for-you gree ...

Melissa Rubel Jacobson says the easiest way to peel fresh ginger for this p ...

Jalapeno, cilantro, and citrus juice make a spicy, zippy dressing for the g ...

This garlicky mustard vinaigrette is great to have in your repertoire as it ...

A delicious side of simply prepared asparagus, spring's freshest offeri ...

Pureed strawberries give the fat-free vinaigrette a delightful texture and ...

Arrange equal portions of the roasted beet slices in one layer on four sala ...

Arrange tomatoes in a shallow bowl or serving platter; set aside.