Boston Brown Bread Recipe
Login to Save1. Grease 2 (1 lb. size) coffee cans. 2. Into large bowl, sift together flo ...
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Login to SaveThis recipe has not changed much from the days of the Pilgrims. I do not ha ...
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Login to SaveIn a large mixing bowl, mix thoroughly the above ingredients. Pour into gre ...
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Login to Save1. Combine cornmeal, whole wheat or possibly graham, and rye flours and sal ...
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Login to SavePour boiling water over raisins. Add in baking soda, salt and butter to wat ...
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Login to SaveCooking Time: 45 min
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Login to SaveCombine all ingredients, grease 4 cans (size 303). Fill half full. Steam in ...
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Login to SaveGreat served warm or at room temperature, this moist, delicious steamed bre ...
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Login to SaveFood Network invites you to try this Boston Brown Bread recipe from Food Ne ...
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Login to SaveBoil and cool raisins and water. Cream sugar and shortening. Add in egg, mo ...
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Login to SaveMix all together, fill greased soup cans half full. Bake at 325 degrees for ...
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Login to SaveBoil water, take off fire, add in raisins and let cold. In bowl mix remaini ...
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Login to SaveHeat together and let cold:
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Login to SaveMix the flours, cornmeal, baking soda and salt. Stir in molasses and lowfat ...
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Login to SavePut together flour, baking pwdr, soda and salt. Stir in cornmeal and whole ...
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Login to SaveSpray vegetable cans and 1 side of three 6-inch-square pcs of aluminum foil ...
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Login to SaveOne and one-half pints sour lowfat milk, one c. baking molasses, two teaspo ...
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Login to SaveMix and sift dry ingredients. Add in molasses and lowfat milk, stir till we ...
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Login to SaveCombine water, baking soda, butter and raisins. Let stand 1 hour or possibl ...
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Login to SaveBoil water and raisins. Add in butter and let cool. Add in 1 cup sugar and ...
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Login to SaveGrease 6 (#303) string bean cans which have been cleaned and paper label re ...
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Login to SaveMix all ingredients and let stand a few min to soften bran. Three batches m ...
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