Recipe uses 25g/1oz unsalted butter, 2 shallots, finely chopped, 1 garlic c ...

Recipe uses 300ml/10fl oz double cream, 300ml/10fl oz full-fat milk, 1 vani ...

Fumet de poisson: faire bouillir les ingredients indiques jusqu'a ce que le ...

Si tratta di un cocktail aperitivo, detto anche 'gin and it', da preparare ...

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Chicken With Tarragon & Vermouth

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Agitare a lungo nello shaker. Servire nel calice panciuto, con o senza un c ...

Agitare nel mixer con ghiaccio in cubetti. Riempire per due terzi il tumble ...

Preheat the oven to 350 degrees Fahrenheit. Clean the mussels of any mud or ...

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Preheat the oven to 350 degrees. Arrange the salmon in a baking dish, witho ...

Prepare a wood or possibly charcoal fire and let it burn down to embers. Pl ...

If sea scallops are used, cut them in half. Heat the butter in a frying pan ...

Tagliare a pezzi la fesa di tacchino, infarinarla e farla rosolare nell'oli ...

Scuotete bene i primi 4 ingredienti. Versate tutto su 2 cubetti di ghiaccio ...

Vermouth Shallot Butter

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Preparare direttamente nel tumbler stretto. Servire con scorza Di arancia.

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Delicious boneless chicken breast with a very distinct flavor - even my pic ...

This stove top rice and chicken dish is loaded with fresh vegetables and fl ...

Crabs, prawns, mussels and clams in a creamy sauce flavored with vermouth, ...