To Prepare and Braise RabbitPlace whole rabbit on board and remove legs, sh ...

Heat the butter in a large stockpot over medium-high heat. When it begins t ...

Kicked Up Escargot Domes with Duxelles and Foie Gras

Seared and Carved Magret Duck with Foie Gras and Sweet Corn Custard

Caramelized Onion and Fois Gras Bread Pudding

Food Network invites you to try this Wild Mallard Duck Cassoulet with Duck ...

Kicked Up Escargot Domes With Duxelles And Foie Gr ...

Food Network invites you to try this Squab with Cherries and Foie Gras reci ...

Food Network invites you to try this Butter Braised Giannone Chicken with S ...

Food Network invites you to try this Sauteed Foie Gras with Apple Julienne ...

Grilled Sonoma Foie Gras With Oaxacan Mole

Food Network invites you to try this Sauteed Halibut with Lobster Risotto a ...

Put the wine and the water to heat gently for 10 min. Put the gelatine shee ...

The fresh, raw duck or possibly goose liver known as foie gras is from spec ...

Cooking Channel serves up this Foie Gras Terrine Recipe recipe from Emeril ...

Allow the foie gras to sit at room temperature for 30 min. Combine the spic ...

Rinse foie gras, pat dry, and throw away any tough membrane. Cut foie gras ...

Cooking Channel serves up this Trashy Chorizo and Chips with Foie Gras Reci ...

A savory custard pot de creme with crayfish , Recipes from GourmetSleuth

Flambez les pigeonneaux (armagnac ou bien whisky). Tronconnez tous les legu ...

Soak the foie gras in the Muscat de Frontignan for 30 min Brown each side o ...

Preheat the oven to 425 degrees. In a sauce pot, bring the foie gras fat, l ...

De-bone the quails, without opening up, starting from the front. Remove the ...

Sauteed Sonoma Foie Grass served with honey roasted apricots, arugula and o ...