Preheat oven to 350 degrees. In a sauce pot, combine the cream, sugar, scra ...

Preheat oven to 425 F. Brush pie shell with egg white and sprinkle with bre ...

Preheat oven to 350 degrees. Grease a 9 inch spring form pan. Beat flour, 1 ...

Caramelized Peach and Custard Tart

Caramelized Peach And Custard Tart

Browned butter is showcased here in this dessert by pastry chef Kate Neuman ...

Prune Tart in Almond Custard, Recipe

If you like the classic Christmas tipple, you'll love this egg nog tart. It ...

The pastry case Roll out the pasry to a thickness of about 2-3 mm / 1/8 in. ...

Fresh rhubarb and a sprinkle of cinnamon make for a gorgeous traditional pu ...

Garnish this heavenly tart with whipped cream and shaved chocolate. It look ...

Best if eaten the same day it is made.

This custard tart is a hit as a perfect dessert every time, as my pop got m ...

TO MAKE PASTRY: Cream butter with lard. Add in egg and sugar. Beat well. Ad ...

Make shell: In a bowl with a pastry blender or possibly in a food processor ...

To make the pastry first of all sift the flour with the healthy pinch of sa ...

Glazed Lemon Slices: Bring 3 c. water to boiling in a medium saucepan. Remo ...

Quick Custard Tart recipe at Best Recipes. This yummy treat is quick and ea ...

Method: Heat oven to 375. Quickly combine first 6 ingredients to make crust ...

For variety, try stirring a teaspoon of cocoa powder, 400g of desiccated co ...

Prepare dough: Place flour in a food processor. Cut shortening and butter i ...

Fresh rhubarb and a sprinkle of cinnamon make for a gorgeous traditional de ...

Preheat oven to 220c/450f/Gas 7. 1 Roll the pastry out on a floured surface ...

Method1. Line a 7in/178mm flan tin with shortcrust pastry. Bake blind till ...