Stuffing is a quintessential accompaniment for the holiday turkey but pairs ...

Found in my moms recipe box

For best results, use firm, sturdy bread such as French bread, and dry it i ...

Peel the chestnuts and cut each into quarters. Gently simmer the chestnuts ...

If you're making the coutes, it's a good idea to get them done in advance a ...

Cut the turkey liver into small cubes, break the chestnuts into pcs, remove ...

In warm butter in a large skillet, saute/fry onion, celery and parsley, sti ...

Stuffing: combine the breadcrumbs, suet, parsley, lemon zest, chestnuts, sa ...

Cook onion and celery in margarine in medium-size skillet, covered, over me ...

1 Preheat the oven to 230C/450F/Gas 8. Place the sausagemeat in a large bow ...

Preheat oven to 325 degrees. Cut cornbread into 1/2-inch cubes and in 2 lar ...

Preheat oven to 400 degrees. Make two 1/2-inch slits with a sharp knife in ...

Preheat oven to 400 degrees. Add in oil and butter to a warm casserole. Swe ...

Karen Haigh Prepare nuts: make a slit on each side of the nute with a sharp ...

1. Soak dry mushrooms. Shell chestnuts. 2. Wipe chicken with a damp cloth. ...

In a large skillet over high heat, heat butter till just golden. Add in the ...

Herbed Stuffing With Chestnuts And Raisins

Preheat oven to 425 degrees. Butterfly open raw turkey breast till consiste ...

MyRecipes recommends that you make this Apple-Chestnut Stuffing recipe from ...

This recipe goes with Roast Turkey With Chestnut Stuffing

Roast goose is wonderful and this one is especially wonderful due to the ch ...

Sweat the onions and celery in a sauce pan with 2 Tblsp. of chicken stock o ...

Prep: 50 minutes; Cook: 63 minutes; Stand: 15 minutes. Fresh or jarred ches ...

Chestnut Stuffing