Ainsley Harriott mixes smoky fish with sweet tomatoes and horseradish for a ...

Mark Sargeant makes the most of seasonal asparagus and radishes to add crun ...

This recipe by Matthew Fort offers a wonderful play on differing textures, ...

This delicious salad from Simon Rimmer is topped with creamy yet healthy co ...

James Nathan’s salad is served with parsley pesto and crisp croutons

Jun Tanaka demonstrates how to smoke your own meat using smoking dust in th ...

James Martin's inspired recipe for smoked chicken and lemon salad is simple ...

Andrew Nutter serves crisp roast duck with spring vegetables and golden-fri ...

These tasty rissoles from Simon Rimmer served with Panzanella, a Tuscan tom ...

Peppery watercress, juicy orange segments and tender smoked trout make a te ...

Paul Bloxham's creative recipe for a warm beef salad offers an intriguing c ...

Lotte Duncan's delightfully different smoked eel salad makes a luxurious st ...

For a rich and tasty dish try Michael Moore's filo pastry parcels, filled w ...

For a great tasting salad packed with good things to eat, try Ed Baines's l ...

Jo Pratt's simple but stylish smoked trout salad makes a delicious light lu ...

Use a dash of Spanish spice to give a rich smoky flavour to this punchy sal ...

A piquant horseradish dressing sets off rich smoked trout in James Martin's ...

The jewel-like colours of luxurious cold-smoked fish make this a wonderfull ...

Lemon grass and lime leaves add an Oriental touch to Celia Brooks Brown's s ...

Jun Tanaka tea-smokes salmon in a wok for this simple and classic dish

A fresh, light lunch or starter that's simply bursting with flavour!

This version of a classic salad features smoked chicken rather than oily an ...

This is the salad I prepare for my husband when he wants to eat in the offi ...

A simple, elegant and delicious starter. Sliced baby fennel is marinated in ...