Something I whipped up at home one day. Nice balance of flavors that goes w ...

This recipe is from Rick Bayless. It is easy and delicious and is great as ...

Classic Japanese flavors are combined with French technique and a little mo ...

I love experimenting with flavors. There are so many untapped combinations ...

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The flavors you get in this dish are directly related to the quality of the ...

An elegant meal prepared in minutes.

This is Chef Sam Leong’s recipe and the only thing I changed is usin ...

Light and delicious salad.

This is delicous, full of Asian-inspired flavors with just a whisper of hea ...

Nice shallop appetizer in an orange reduction served on spinach and fennel

This is a simple dish that emphasizes both the delicious, succulent sweetne ...

From myrecipes, this dish originally appeared in the March 2009 Cooking Lig ...

This super easy but super impressive appetizer combines the classic pairing ...

Scallops with dallops of flavour

This is actually three recipes in one if you count the broccoli, but they'r ...

A refreshing mint, almond, and Parmesan topper is a tantalizing flavor for ...

Originally, this recipe calls for peas, but I prefer asparagus. It's rich a ...

Piperade is a sauce from the Basque region of France. The region sits right ...

This dish is so light & refreshing & full of the taste of France. I ...

This is really quick and easy and great to serve to guests for an elegant s ...

Scallops sauteed in vanilla, finished with rum

At La Folie restaurant in San Francisco, the asparagus soup is garnished wi ...

The sophisticated flavors of this lovely scallop starter will surely impres ...